It's refreshing, light and yet so incredibly spicy and aromatic: the fusion of Asian  and Latin American cuisine ! Lots of fresh vegetables, herbs and colorful salads, pasta and fragrant rice, tender fish and grilled meat have been at home in Berlin since 2008.

Host and cook Nam Cao Hoai, sister Chi Cao Hanh and mother Tuyen Dang Thi are considered to be pioneers of this style: Urban Style-Food-Culture from Berlin ,  Hanoi ,  Santiago de Chile  and Tokyo .

With the opening of the first DUDU restaurant in Torstrasse, the family laid the foundation for an unprecedented success. From pho to papaya salad, to carpaccio, salmon ceviche and crunchy rolls, to power bowls and fragrant Hokkaido curry, as well as drinks and bar classics - on the occasion of their 10th anniversary, the family reveals for the first time  how their classics work well at home !

Press reviews:

“Mit dem Brandstätter Verlag hat Chi zu Jubiläum ein fantastisches Kochbuch herausgebracht, das Rezepte vieler Klassiker aus dem Lokal verrät und die Geschichte der Familie dokumentiert. Doch so anregend und verführerisch all doe Anleitungen für Suppen, Salate, Sushi und Sashimi, Ceviche, Carpaccio und Dessert auch sein mögen: Einem Besuch in der der Torstraße können sie nur aufschrieben, niemals ersetzen.” SILKE MÜLLER, STERN Online

“The DUDU in Berlin-Mitte has been proving since 2008 that the combination of Vietnamese, Japanese and Latin American cuisine can make sense. Even more: that sushi with guacamole tastes wonderful. At the age of ten, Chi Cao Hanhund brother Nam presented more than 60 recipes from their two restaurants (...) In addition, the book tells the fascinating story of a family. " JOSEF WIRNSHOFER, SÜDDEUTSCHE ZEITUNG